Homestead Survival: Refreshing Cucumber, Mint and Lemon Water Recipe

 


Homestead Survival: Refreshing Cucumber, Mint and Lemon Water Recipe: photo credit Cucumber, mint and lemon are each the embodiment of freshness and when I put the three together it was natural eupho...

July Is Most For The Host Month

This July 2012, get the most as a Host! 

 This month only, when you hold a Home or Virtual Party you will get more than just host benefits—you’ll also be eligible for an additional product at half price, up to a retail value of $500 item value! 

I Want to Know More About Having a Virtual or Home Party 

July Specials

Start every day the right way this July with THRIVE breakfast foods! You can whip up delicious, hearty breakfasts with this month’s specials—our 10 Grain Pancake Mix, eggs, milk, sausage, and fruits taste great and provide the nutrition to keep you energized all day. Chef Todd will be cooking up delicious breakfasts at THRIVE Live this month, so check out his recipes here for a sneak peek. 

We also have our Kid X sleeping bag, a portable outdoor stove, and our Bucket Shelf FRS on sale this month<< USA only!! so order our July specials to save up to 25%!

Sausage Crumbles

10 Grain Pancake Mix

 Click Here to see July Specials 

New Larger Packages for Canada

 Canada just got a new price list that has over 50 packages available to us now.Each package is cheaper too.

Check out our Packages Here

 

Shelf Reliance Nominated for Earnst & Young 2012 Award

July Specials

Sausage Crumbles

Whole Eggs Powdered

Click here out all July Specials 

Carolina Food Storage: Shelf Reliance THRIVE Tomato Powder

Carolina Food Storage: Shelf Reliance THRIVE Tomato Powder: Shelf Reliance Tomato Powder is a must for any kitchen.  With a shelf life of 8 years unopened and 18 months after opening you don't have ...

 

THRIVE Spaghetti Sauce:

1/2 Cup THRIVE Tomato Powder

1 1/2 Cups water

1 teaspoon Salt

1 teaspoon Garlic

1 teaspoon Basil

1 teaspoon Italian Seasoning

1/2 teaspoon Pepper

1 pinch Sugar

1/8 teaspoon Baking Soda

Combine tomato powder and water in a medium sized bowl.  Once mixed, add in dry ingredients with the baking soda last.  I add the baking soda to reduce the acidity of the tomatoes.  If you like the more crisp taste you can omit the baking soda.  Don't worry about the sauce foaming or getting a little lighter when you add the baking soda, it will settle down.